Restaurants
RAW
- 301, Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan
- $$$$ · Innovative
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RAW
- 301, Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan
- $$$$ · Innovative
Add to favorites
MICHELIN Guide’s Point Of View
The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional street food influence – expect modern presentation and a stimulating blend of flavours, textures and temperatures.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.
An antidote to homesickness: André Chiang and his beef noodle soup
This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei.
The First Day We Got Our Stars: Alain Huang
At two-MICHELIN-starred RAW in Taipei, Andre Chiang's gutsy approach to Taiwanese cuisine is thoroughly researched and executed by right-hand man Alain Huang.
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
8 Chefs Share Their New Year’s Resolutions And Predictions
The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.
