From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.

Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.

See a different side of the Okinawan spirit through its awamori distilleries.

Check out a slew of farmer's markets that are located near metro stations in Taipei.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.

Gourmands, mark your calendars, book your air tickets and loosen your belts for this year’s line-up of epicurean events.

Italy lots to offer when it comes to the sweeter things in life.

3,2,1.........Get your year off to an auspicious start with these food traditions.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

This prefecture in Japan is the least populous but produces the most crabs in the whole country.