Thailand

Get to know the best dish to help you beat the heat during Thailand’s hottest time of year.

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

From crispy roti and fragrant curries to smoky Hokkien noodles and late-night noodle stalls, explore the best of Phuket’s street food scene in just 48 hours.

How a young Greek chef has made a mark on the vibrant culinary scene of the Land of Smiles, just months after the opening of Ōre.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

What is the most important part of service? Why does her Thai touch win over people’s hearts? Let’s learn from the first Thai woman who earned this special distinction.

“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”

These are the best hotels to stay in Chiang Mai, guaranteed by The MICHELIN Guide.

Here's the artful Mekhong recipe from the winner of Mekhong Thai Spirit Competition 2024 that you can recreate at home using Mekhong premium Thai spiced rum.

A quick dip into the rich waters and rare treasures of Northern Thailand.

Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'

Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.

Find out which dishes captured the hearts of our MICHELIN Inspectors this year.

Thailand’s first Three Stars, a new Two Star, four new One Stars, and one new Green Star shine in the Land of Smiles.

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.