Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.
Get a glimpse of what’s behind the distinctive culinary creation from one of the first traditional Thai restaurants in the world to receive Two MICHELIN Stars.
The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.
Thai cuisine reigned supreme at the MICHELIN Star revelation 2020, thanks to the chef’s genuine appreciation for long lost Thai recipes and good old-fashioned hard work.
With over 50,000 restaurants closed and 500,000 jobs lost, the chefs at MICHELIN-starred restaurants Jay Fai, Sühring, Sorn, Cadence by Dan Bark, and more call for a policy rethink. It’s time for a Plan B.
Chef Jirawut Sapkiree of Methavalai Sorndaeng cooks up a repertoire of authentic Thai dishes that tell the legend of one of Thailand’s most beloved dining rooms.
