Michelin Two Star Restaurant Mezzaluna launches New Autumn Menu
With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.
Share
The new 7-course menu from Mezzaluna is available now starting from THB 6,500 ++ per person.
Course 5: Colvert Duck “roasted breast and leg samosa” salsify, chestnut, black truffle (อกเป็ดย่างและขากับขนมกะหรี่ปั้ปสไตล์อินเดีย เสิร์ฟพร้อมซัลซิฟาย ลูกเกาลัด และเห็ดทรัฟเฟิลสีดำ)
Course 7: (Dessert) Markrin 80% Dark Chocolate “mousse” blackcurrant, red bean, Yamazaki whiskey (มาร์คริณ 80% ช็อกโกแลตมูส เสิร์ฟพร้อมแบล็คเคอร์แรนท์ ถั่วแดงและวิสกี้ ยามาซากิ)
Written by
Colin Ho
Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.
We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies.