Our MICHELIN Inspectors have been out and about once again in search for fresh delicious spots worthy of a place in the MICHELIN Guide selection.
As usual, Bib Gourmands, MICHELIN Stars and MICHELIN Green Star will be announced at the end of the year. Every third Wednesday of the month, the new restaurants that will be part of the upcoming MICHELIN Guide Thailand will be featured both on the website and the MICHELIN Guide application.
How will you spot the new additions? They will be highlighted with a ‘New’ symbol. Some of these newly recommended establishments will go on to earn distinctions at the annual MICHELIN Guide ceremony, so why not give them a try and share with us your thoughts?
We are pleased to share the last additions to the MICHELIN Guide Thailand in 2024.
Bookmark this page and check back monthly for the latest additions!
October 2024
We’re closing the year with a vibrant lineup of Thailand’s culinary stars—from a seasoned Singaporean chef and a Greek-led chef’s table to rising local talents and must-try street gems, all serving bold flavours and creative flair.
Khao Soi Thai Yai, Udon Thani
The original owners moved to Isan more than 20 years ago and brought the flavours of Northern Thailand with them. The owner doesn't compromise on quality, ensuring the spices are well-utilised to produce bold, balanced and authentic flavours. Khao Soi is the speciality here. For groups, order the Northern Thai set – the homemade sausage won't disappoint. Round off your meal with a refreshing dessert.
Kang, Chiang Mai
Opened in 2023, Kang is a fresh addition to Jing Jai Market. It offers a cosy retreat with a laid-back approach to dining, plus a menu that's ideal for sharing the highlights of Indonesian, Malaysian and Thai cuisine with friends. We suggest opting for their signature Nasi Lemak, or one of the bold, aromatic curries. All dishes are made to order, so diners may need to have a little patience while waiting for their delicious meals.
GOAT, Bangkok
With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept. It's a showcase of the chef's latest inspirations, using herbs grown onsite and ingredients sourced from all over Thailand—the team also crafts and ferments soft drinks that pair perfectly with each course.
Preaw Pak, Phra Nakhon Si Ayutthaya
Preaw Pak specialises in freshwater fish, with a menu focused on fresh catches and local seasonal produce. From the riverside location, you can see fishermen at work. The chef's skill is evident in his perfectly cooked dishes, which showcase traditional local flavours. Highlights include deep-fried river prawns with stir-fried garlic and chilli, and fresh snakehead fish in clear tom yum soup made with dry and fresh chilli. The level of spice can be adjusted to taste.
Buabok, Phuket
Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.
Ōre, Bangkok
With a minimalist design of wood, fabric and natural tones, Ōre promises an intimate culinary journey centred on Thai ingredients with select imports. The chef extols the flavour-enhancing properties of the mineral water that he gets shipped in from a spring near Sai Yok Waterfall to use in his cooking. His creative dishes highlight natural flavours and aromas that deepen throughout the meal, making for an unforgettable dining experience.
Withee Laab, Chiang Mai
This charming wooden building down a narrow alley has been serving delicious laab for years. The spicy minced buffalo meat and zesty-cooked minced pork are sure to impress. With surprisingly affordable prices, this is a gem worth seeking out.
Kagero, Bangkok
At Kagero, a fusion of Japanese and Italian cuisine is created by combining Japanese and European techniques to transform premium ingredients into a sensory delight. Diners can watch the chef at work from the counter or choose a private room for a more exclusive experience. We recommend the Kani Croquet, renowned for its bold flavours, succulent crab meat, and tantalising aroma. Conclude your meal with a delicious kakigōri, featuring a milky ice cream centre.
Tambu, Phuket
Inspiration from the opulent Mughal palaces makes its presence felt in this alluring restaurant, where the chef presents modern Indian cooking that embraces the times. He respects the diversity and tradition of Indian cuisine, crafting dishes that showcase his skills and experience. The aromatic plates are packed with spices and enhanced by a smoky flavour, bringing complexity and creative combinations to the palate.
AVANT, Bangkok
The Singaporean chef is renowned for his culinary approach that combines traditional and modern techniques with meticulous attention to detail. His introduction to each course reveals his enduring passion for his craft. Seated at the L-shaped counter, diners can soak up the dynamic energy of the kitchen. The city view adds another dimension to this memorable culinary experience.
September 2024
This month, we take you on a culinary journey through Thailand's vibrant food scene. In Ayutthaya, enjoy riverside dining with bold Thai flavours. Bangkok offers intricate noodles, fresh seafood, and a 60-year legacy of tender, aromatic goose. Chiang Mai’s eatery fuses Japanese and Thai in small, flavour-packed dishes. In Phang-Nga, a renowned British chef presents a refined chef’s table experience.
Ayutthayarom, Ayutthaya
Situated in a pleasant, cool, and shady location, the riverside offers seating in small Thai pavilions and boasts views of a golden pagoda. The space is decorated in traditional Thai style, in keeping with the cuisine, which features intense local flavours. Try the sour soup with fresh chilli and squid, and the aromatic, flavoursome fried river fish in chu chi curry. Round off your meal with classic Thai desserts made with fresh coconut milk.
No Name Noodle, Bangkok
Those lucky enough to secure a spot are treated to signature noodle dishes, Shio Soba and Shoyu Tsuke Soba, each with over 30 ingredients. The seasonal noodle and rice bowls use a fermented blend of three types of shoyu for deep umami.
Lucky Seafood, Bangkok
This gem of a place serves fresh seafood with Thai flavours, featuring house-made curry and chilli paste. Order in advance or call to check availability. Try the stir-fried crab with bird's eye chilli or the non-spicy stir-fried squid with curry powder.
Aulis, Phang-Nga
Opened in December 2023, Simon Rogan's first Thailand venture, Aulis, is based on a 'chef's table' concept. The multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations. Begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair. The non-alcoholic pairing is also worth trying.
Urai Braised Goose, Bangkok
For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.
August 2024
Our MICHELIN Inspectors ventured far and wide to find the best food for you. This month, we feature an establishment with over a century of history and a popular chicken rice spot in Pathum Thani. Then, we head to the gateway of Isan for stir-fried noodles by a skilful chef. We journey south to the Pearl of the Andaman for a satisfying bowl of noodles. And, of course, we conclude in the bustling Thai capital with two brand-new spots: one showcasing modern Thai cuisine by an upcoming Thai chef, and the other, a French bistro that you won’t want to miss.
Morakot Kitchen, Pathum Thani
For over 120 years, this no-frills kitchen in a wooden house on a main road has been dishing up intensely flavourful, comforting Thai fare. Don't miss the fish cake, made from authentic spotted featherback fish and heavenly spiced, served with the sweet house-special dipping sauce.
Shrimp Noodles Ao Kae, Phuket
It has been crafting meticulous shrimp noodle bowls for over a decade. Tom yum and original shrimp flavour noodles, available as wet and dry options, come with the perfect number of condiments. Pork wontons are the standout! For intense flavour, try the dry Tom Yam noodles.
Bisou, Bangkok
Chef Antoine Darquin and sommelier Théo Lavergne bring a fresh, fashionable Parisian flair to Bangkok's dining scene. Bisou delivers sexy simplicity through modern French cuisine, prioritising premium ingredients. The stylish yet relaxed space features enchanting lights, a spiral staircase and wall art. The dishes and rare wines contribute to a unique local experience influenced by the latest trends in Paris.
Pa Pleung Mhee Kratok, Nakhon Ratchasima
Locals flock to Auntie Pleung's for Korat's quintessential noodle dish, Pad Mhee Kratok, served in its purest form – with a soft yet chewy noodle texture that requires no additional seasoning. Her tiny district shop also whips up award-winning spins on Pad Thai and papaya salad.
Khao Mun Gai Nha Jone, Pathum Thani
There's a real buzz about this perpetually busy shop that is worth the drive from Bangkok. The delicious chicken is tender and juicy, served simply with sauces that add a real kick. Opening times are limited as they often sell out within a few hours – a testament to the quality.
ÎNT, Bangkok
Ascend to this rooftop restaurant to soak up an ambience of elegant earthy tones blended with a subtle blue hue, all set against the warmth of an open kitchen. The tasting menu reflects Chef Patin 'Knock' Promsawadi and his team's unique, artistic approach to simplicity. Using French culinary techniques, he strikes a masterful balance between Thai and French ingredients to produce contemporary dishes that capture the essence of Thai cuisine. Advance booking is necessary!
July 2024
In July, we feature 7 restaurants across Bangkok, Nakhon Ratchasima, and Phuket, including an Indonesian-inspired eatery, a vintage decor joint, a restaurant popular among local celebrities, a MICHELIN Star chef’s take on Chinese cuisine with a Thai twist, an MSG-free seafood place, and more.
Aheesah Roddee, Bangkok
Helmed by the son of Indonesian migrants, it has been serving aromatic Indonesian-inspired fare since 1975. The menu features tasty dishes such as chicken or beef biryani and satay. We recommend pairing the beautifully spiced chicken biryani with the hot and sour beef soup.
Banmai Chay Nam, Nakhon Ratchasima
Transporting diners back in time, this nostalgic eatery overflows with vintage collectibles – navigate your way to your table past retro movie posters, trinkets and antique toys. The signature minced beef curry with fresh coconut milk proves a perfect complement to the crispy fried gourami fish. With over 20 years in business, Banmai Chay Nam draws crowds with its delicious food and scenic views of Khao Yai, especially during peak season.
Krua Baan Platong, Phuket
Popular with Thai celebrities and prominent politicians, this eatery tucked away in a tiny alley in Thalang deserves its excellent reputation. The chefs source quality local ingredients to produce intensely flavoured dishes that encapsulate the essence of Phuket. Highlights include stir-fried banana stalk with plump shrimps and shrimp paste, and melt-in-your-mouth steamed pork belly with their signature southern Thai budu dipping sauce. Booking and ordering in advance are a must.
Chop Chop Cook Shop, Bangkok
Housed in a five-storey Art Deco building, this eatery pays homage to its goldsmith heritage through its design. Chef David Thompson has been garnering acclaim for his Chinese cuisine with Thai touches since opening in 2023. High-quality ingredients that elevate tradition go into his refined yet honest food. Start with the crispy prawn wafer, and don't miss the roasted duck soup but save room for the ginger milk curd – as simple as it is delightful.
Sow Jeck Pochana, Nakhon Ratchasima
Chef-owner Anuwat Thiemkreangkrai's 12-year-old stall stands out with its fresh, light MSG-free seafood dishes. His passion shines through in stir-fries that bring out the natural essence of the fresh catch, such as celery with seabass and the beautifully balanced seafood with Thai basil.
Fuego, Bangkok
Helmed by a Spanish chef with a passion for Japanese cuisine, Fuego boldly blends these two culinary traditions. From your seat in this intimate setting, watch premium-quality Spanish and Japanese ingredients being meticulously crafted in the open kitchen. Don't miss the signature paella. Another standout is the tapas, complemented by Japanese whisky and sake. The velvety, multidimensional miso cheesecake is the perfect ending.
Niyom Salt Grilled Duck, Phuket
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
May 2024
This month, a variety of exceptional restaurants in Bangkok, Nakhon Ratchasima, Phuket, and Nonthaburi have been recognised for their outstanding culinary offerings. Whether you are a local or a visitor, these newly listed establishments promise a delightful dining experience, showcasing the diverse and rich flavours of Thai cuisine.
Kin-Kub-Ei, Phuket
With its shaded garden, the recently renovated Kin-Kub-Ei retains its inviting charm while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialities passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition.
Radna Suanmak, Nakhon Ratchasima
In over 30 years of serving the community, this humble noodle spot has won local awards and built up a dedicated following. Expect a wait for their lovingly prepared dishes, which include deep-fried fish with thick noodles, and flavoursome crispy noodle stir-fry with holy basil.
Krua Sa Ros Jad, Bangkok
"Krua Sa Ros Jad" combines the owner's mother's name and a Thai phrase meaning "intense flavour" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector.
Baannok Bangkok, Bangkok
Baannok serves authentic Korat-style Thai food, in which the sweetness that is typical to the region is toned down for broader tastes. To awaken the palate, try the sweet and sour Korat sausage salad. The signature Pad Mhee Korat with a giant river prawn is expertly wok-fried with duck egg and accompanied by a smooth sweet sauce. For something comforting, take the Kaeng Liang Kam Thale So, a spicy vegetable soup, fragrant with herbs and spices commonly used in Isan cooking. Advance reservation is a must.
Thai Tham, Bangkok
This well-loved little shop has been passed down the generations for over a century. They specialise in offal, and their signature dish showcases stewed pig's brain, which is prepared fresh each morning by octogenarian owner Sudjit Suranan. Try the starter of Chinese liver sausage, too.
AKKEE, Nonthaburi
This unassuming Thai gem delights with bold, authentic regional flavours. Chef-owner Sitthikorn's meticulous technique shines in his well-balanced dishes and a menu that changes with the seasons. In this immersive, dimly lit setting, request a seat by the semi-open kitchen to witness the culinary artistry as it happens. For the full experience, opt for the set menu, which can be paired with selected Thai draft beers.
March 2024
We kick off 2024 with the latest robust list of restaurants in Bangkok and Khon Kaen, featuring a Southern Thai restaurant, a home-style Thai eatery, a new restaurant by the first MICHELIN Guide Young Chef Award winner in Bangkok, and an exceptional Pad Thai spot in Khon Kaen.
Garlic, Bangkok
Head to this unassuming yet charming restaurant for Thai home-style cooking in Bang Sue district. For over 40 years, diners have been relishing the cosy ambience and a Thai menu that favours seafood over meat. The crispy pork pairs up with a distinctive apple sauce; the tom yum coconut soup is enriched by the flesh of young coconut for a flavour that is a delightful deviation from the norm. Call ahead to nab a table at this neighbourhood gem.
Khaan, Bangkok
The new restaurant of Chef Sujira 'Aom' Pongmorn, Khaan – meaning both "tiger" and "proclaim" in Thai, roars with impressive Thai flavours, while shining a spotlight on ingredients and the provinces from which they're sourced. The chef's use of modern techniques means her culinary creations, served in an elegant space decked out in deep red hues, retain all their characteristic depth. Opt for the tasting menu, paired with wine or tea, to elevate the experience.
Janhom, Bangkok
Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried stinky beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast.
Sriruen Pad Thai (Reunrom Road), Khon Kaen
Chef Sriruen handcrafts exceptional Pad Thai, just as she has done for over 30 years. Originally from Phitsanulok, she serves noodles notable for their bold flavour, imparted by duck eggs. Savour this tasty dish with either thin rice or glass noodles.
Stay up-to-date with the latest MICHELIN-recommended restaurants and news on MICHELIN Guide Thailand Facebook page, MICHELIN Guide website and on the MICHELIN Guide mobile app (iOS and Android), which enables you to find every restaurant and hotel in the world selected by the MICHELIN Guide.
