MICHELIN Guide

A festive, multicultural celebration takes place with a strong return to dining and a long-awaited homecoming for Singapore chefs abroad.

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

Straight from the heart and ingrained in passion, discover a collection of short films that explore the pursuit of craftsmanship between MICHELIN Guide restaurant chefs and The Balvenie.

A festive, multicultural celebration takes place with a strong return to dining and a long-awaited homecoming for Singapore chefs abroad.

The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

Wondering where to eat next? Here's the latest MICHELIN news in Singapore — including a meal for a good cause!