Restaurant JAG’s Jeremy Gillon Spins A Sweet Tale of Celeriac With Cognac
In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.
A Flâneur's Guide to Singapore's East Coast: Underrated Attractions and Hipster-Worthy MICHELIN Dining Spots
Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.
Filipino Chef Johanne Siy’s Singapore is a Feast of Memories and Bold Flavours
Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.
Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home
In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
February 2025: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
How to Pair Korean Food with Cognac
Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.