Opened in 2018, Anak Baba is a cozy, casual spot with colorful umbrellas overhead and wooden tables that instantly set a welcoming tone. The menu brims with freshly made Malaysian and Peranakan favorites: think nasi lemak with turmeric fried chicken, laksa and a house-made sambal that regulars swear by. Simple yet deeply satisfying, Anak Baba offers a true taste of home in a comfortable setting.

Tucked away upstairs from the city’s buzz, Leen’s is warm, inviting, and perfect for sharing plates with friends.

The Syrian chef-owner, who has called Malaysia home for more than a decade, puts a modern spin on Middle Eastern classics. From smoky hummus with chili oil to kebab khashkhash — grilled lamb skewers in a spicy poppy seed sauce — every dish bursts with bold flavors. Don’t miss the fresh Arabic bread, baked daily and served straight from the oven.

Since 1948, Sek Yuen has been a beloved cornerstone of Kuala Lumpur dining.

Family-run and steeped in tradition, the restaurant continues to charm with its vintage setting and authentic Cantonese flavors. The signature pipa duck — crispy-skinned, juicy, and tender — remains a highlight, alongside generous portions that encourage sharing. With large round tables and affordable prices, Sek Yuen is a go-to for families and groups who want comforting food in a timeless setting.

For one of the city’s most sought-after casual eats, join the line at Wong Mei Kee.

This humble street-side stall is famed for its roast pork (siew yok), which sells out in hours. Each bite is a balance of crunchy crackling, tender meat and luscious fat, accompanied by a sweet-savory sauce. Seating is basic — plastic chairs in an open-air space — but the flavors more than justify the wait.

Pro tip: arrive early before it’s gone.

New on the scene since 2023, Bar Kar offers an inventive woodfire barbecue experience in a stylish yet casual setting.

Guests pass stacks of firewood before settling into counter seats that overlook the open flames. Here, chefs grill aged meats and seafood over red mangrove wood and charcoal, unlocking deep, smoky flavors. Standouts include oysters flambadou — seared in flaming chicken fat for a rich, dramatic finish. Friendly service and bold cooking make Bar Kar an exciting addition to Kuala Lumpur’s dining scene.

For authentic Peranakan cuisine in a homey atmosphere, Auntie Gaik Lean’s is a must.

Run by fourth-generation Nyonya chef Auntie Gaik Lean, the restaurant is filled with nostalgic touches: tropical wallpaper, vintage furniture and ceiling fans that recall a bygone era.

Signature dishes such as pie tee, nasi ulam and gulai tumis showcase meticulous preparation and traditional recipes. Warm service and a family-style setting make it both welcoming and memorable — advance reservations are highly recommended.

Bright, modern and cheerful, Laksalicious is a shrine to one of Malaysia’s most beloved dishes.

Choose between the tangy, herbaceous Nyonya Assam Laksa or the creamy Laksa Lemak, both served with generous garnishes and bold flavors. Playful wall art depicts the anatomy of a laksa bowl, adding to the fun. Whether you’re a laksa devotee or a first-timer, this casual spot is guaranteed to hit the spot.

Hidden in Penang’s Little India, Sardaarji is a colorful restaurant serving authentic North Indian food, especially Punjabi dishes.

The ceiling is decorated with bright fabrics, and Indian music plays in the background, creating a joyful and welcoming vibe. Must-try dishes include spicy fish amritsari, rich dal makhani and freshly baked garlic naan. All dishes are made with fresh ingredients and well-balanced spices. With friendly service and bold flavors, Sardaarji is an excellent option for a casual Indian meal.

Located in the heart of George Town, Teksen is a familiar name for Penang locals, often with long lines outside.

Inside, red tablecloths and closely arranged tables create a bustling atmosphere. The restaurant is popular not just with tourists, but also a longtime favorite among locals. The menu features traditional Cantonese dishes mixed with local Malaysian flavors. The food looks simple in appearance but is big on taste. Prices are also reasonable, making it a must-visit for anyone looking to enjoy a relaxed, satisfying meal.

Located in a charming two-story villa in Penang, the café has a relaxed, artistic feel with local artwork and a lovely herb garden in the backyard.

Run by a friendly husband-and-wife team, the wife cooks using her family’s Nyonya recipes, while the husband takes care of the guests. They enjoy sharing their knowledge of local food culture, making both locals and tourists feel at home. With fresh herbs grown on-site and flavorful Peranakan dishes, Winn’s Café offers a unique and cozy dining experience perfect for enjoying with friends and family.