Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.
In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.
Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.
Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.
In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!
There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.
Shop till you drop, then stroll back to luxury. Discover these seven MICHELIN Guide hotels in Asia that are perfectly located for your next retail adventure.
A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.
Recognised and loved by diners across the world, ramen needs no introduction. Here are the best places in Tokyo to get your fill, according to our MICHELIN Guide inspectors.
From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the "Iron Lady".
These are the best lakeside destinations for a summer break from Lake Tahoe in the US to Lake Como in Switzerland, and the MICHELIN-recommended restaurants and bolt holes to bed down in when you visit.
After the gowns have been archived, where do fashion’s biggest names retreat for a bite and a bed? We imagine the post-Gala sanctuaries of the chicest attendees.
Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.