MICHELIN-Recommended Dining Near Hong Kong’s Avenue of Stars

Located inside Regent Hong Kong, the restaurant boasts panoramic views of Victoria Harbour. The interior draws inspiration from traditional Chinese jewelry boxes, with elegant jade-hued décor that exudes luxury.

With over 30 years of experience in Cantonese cuisine, the head chef is a true master of his craft. Signature dishes like the crabmeat stuffed with milk and onion and the wok-fried lobster with milk and crabmeat roe showcase the high-level techniques required in refined Cantonese cooking — and are executed with excellence here. For those visiting at lunch, an impressive array of dim sum blending tradition with innovation is also worth exploring.
Attentive and professional service makes diners feel right at home. With large round tables and private rooms available, the restaurant is also ideal for family gatherings.

Nestled on the 5th floor of Rosewood Hong Kong, steps from the Avenue of Stars, the vibrant and colorful interior features an open kitchen where diners to watch chefs at work, as well as a terrace offering harbor views.

Chaat lives up to its Hindi name, meaning "to lick"— offering finger-licking Indian fare that covers an extensive range of elevated Indian classics from spruced-up street snacks to inventive takes on tradition, such as the tandoor-grilled black pepper chicken tikka: juicy, tender and perfectly spiced with a smoky finish.

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Located inside The Peninsula Hong Kong, this storied restaurant has over 70 years of history and specializes in fine French cuisine. It’s one of the few places in the city that still retains a classical European style — think plush carpets, crystal chandeliers and silver tableware, all creating a nostalgic yet elegant atmosphere. A live band performs in the main dining hall every evening, making it an ideal spot for a memorable date night.

Don’t miss the velouté de girolles, a rich, velvety mushroom soup featuring smoked duck breast, pan-seared girolles, crispy shallots and herb ravioli — delivering layered textures and complex flavors. A truffle-dusted breadstick on the side completes the experience with thoughtful finesse.

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Tucked inside the Kowloon Shangri-La in Tsim Sha Tsui, Shang Palace has been a cherished dining destination for decades. With its opulent red and gold décor inspired by the Song Dynasty, the restaurant offers a timeless Cantonese fine-dining experience.

The menu presents a wide selection of Cantonese dishes, thoughtfully crafted with seasonal ingredients. Seafood is a particular highlight, with flexible preparation methods tailored to guest preferences. Spotted grouper can be steamed with spring onion and premium soy sauce, paired with shredded pork and black mushrooms, or stir-fried as fillet with preserved olive and dried tangerine peel — each offering its own distinct appeal.

A standout signature is the Cantonese-style crispy chicken, made with premium San Huang chicken, deep-fried to perfection with crackling skin and tender, juicy meat. Accompanying crispy lotus root chips offer a satisfying contrast in texture.

During lunch, a refined selection of dim sum is available. The seasonal homemade wellness drinks are also worth a try.

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This exquisite Italian restaurant, located within the K11 MUSEA arts and shopping center, is led by renowned chef Umberto Bombana. High-quality seasonal ingredients are sourced globally and prepared with exceptional culinary techniques for an authentic Italian dining experience. The restaurant also features an open kitchen, comfortable seating and an extensive wine list.

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One signature dish is the carabinero calidad suprema red prawn served with artisanal linguine and Mazara prawn sauce. The prawn is sweet and succulent, and the pasta perfectly absorbs the rich sauce. The restaurant also features various Italian dishes inspired by seasonal mushrooms, especially during truffle season, when they offer uniquely flavorful truffle dishes that are not to be missed.

The restaurant boasts an elegant and comfortable setting, complete with an open kitchen and an extensive wine list, ensuring that the exquisite food is paired perfectly with fine wines.

Just minutes from the Avenue of Stars and Victoria Harbour, this renowned restaurant in Tsim Sha Tsui transports diners to 1930s Shanghai through its timeless décor and classic Shanghainese menu. Spread across two floors in a modern mall, dark wood and soft lighting create a cozy dining atmosphere. The skilled chefs craft a remarkable array of Shanghai and Jiangzhe delicacies — think drunken chicken in Huadiao wine, stir-fried river shrimps and occasional hairy crab dishes.

Tucked away inside The Peninsula Hong Kong, Chesa is a charming hidden gem. The muted lighting combined with wooden décor creates a warm atmosphere reminiscent of a Swiss country cottage. Established in 1965, the restaurant specializes in traditional Swiss home-style dishes known for their simple and comforting flavors.

A standout recommendation is their signature Fondue Montagnarde. The cheese sauce is crafted from a blend of Swiss cheeses, including Emmental, Appenzeller and Gruyère, enriched with parmesan and smoked bacon bits for added aroma. White wine and Swiss cherry brandy (Kirsch) are added to enhance complexity and balance the richness. Served alongside baby potatoes, macaroni and bread, diners are given long-handled forks for dipping, providing a fun and interactive dining experience.

The restaurant is located within the Former Marine Police Headquarters Compound, a cultural landmark within walking distance of the Avenue of Stars and the pier. It features an intimate sushi bar which crafted from historic cypress wood sourced from Yoshino, Japan — with only 12 seats.

This is the first overseas branch of the Tokyo flagship restaurant, with the head chef also hailing from Tokyo. To ensure the utmost freshness and authenticity, the vast majority of ingredients are flown in daily from Tokyo’s Toyosu Market. However, the chef also carefully sources premium local ingredients from Hong Kong to complement the menu.

The restaurant offers a chef’s omakase set menu for both lunch and dinner, available by reservation only, featuring innovative seasonings and classic techniques.