Restaurants
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Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
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A Taste of Mardi Gras Madness: Iconic Carnival Dishes Across the Globe
Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.
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The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.
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February 2025: 6 New Restaurants are Added to the MICHELIN Guide Singapore
Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!
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The Most Affordable MICHELIN Guide Hotel in New York
The Jane Hotel offers the essentials at an unbeatable price (if you’re willing to share a restroom).
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The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
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3 Native Malaysian Ingredients You Should Know About According to Akar's Aidan Low
Chef-proprietor Aidan Low of MICHELIN-Selected restaurant Akar in Kuala Lumpur unearths a host of native Malaysian gems, inviting diners to marvel at uncommon ingredients of the country's indigenous culinary landscape.
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What's New in New York? Café Zaffri at The Twenty Two
This hotspot is a spirited celebration of luxe Levantine flavors.
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About the MICHELIN Guide
Inside our history and the lives of our inspectors