Restaurants
Taïrroir
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A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.
Location
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
MICHELIN Guide Singapore 2022 Star & Bib Gourmand Announcement
A festive, multicultural celebration takes place with a strong return to dining and a long-awaited homecoming for Singapore chefs abroad.
The First Day We Got Our Stars: Kai Ho
The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
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Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
