How does the Michelin star inspire chefs? Hear it from the chefs in our brand new video series, Inspired by the Stars.
You hear of people wishing upon a star, but for many chefs, getting a Michelin star is often a wish come true.
Here, some of the world's most respected chefs from Michelin-starred restaurants share with us how they continue to be inspired by the achievement, year on year. We kick off the series with chefs from Michelin-starred restaurants in Singapore.
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
In the heart of Penang's culinary scene, Teksen stands tall as a symbol of perseverance, family tradition, and gastronomic excellence. What began as a humble porridge stall, run by a determined Hakka immigrant, has evolved into a celebrated dining institution, now recognised with a MICHELIN Bib Gourmand. Discover the inspiring story behind this beloved Penang icon, where each dish is a tribute to the grit and passion of three generations.
Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
We caught up with one of our MICHELIN Guide inspectors to get the inside scoop on the newly minted MICHELIN Starred restaurant Molina in Kuala Lumpur, Malaysia — here’s what they had to say.
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
We asked one of our inspectors to share their notes on Chaleur, a French-Japanese restaurant in Singapore, newly recognised with one MICHELIN Star.
Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
