How does the Michelin star inspire chefs? Hear it from the chefs in our brand new video series, Inspired by the Stars.
You hear of people wishing upon a star, but for many chefs, getting a Michelin star is often a wish come true.
Here, some of the world's most respected chefs from Michelin-starred restaurants share with us how they continue to be inspired by the achievement, year on year. We kick off the series with chefs from Michelin-starred restaurants in Singapore.
After making his mark with casual Bib Gourmand restaurant Fico, the Puglia-born chef embarks on his next ambitious ode to the cuisine of his homeland.
Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
Named World’s Best Pastry Chef 2024, Nina Métayer has become a global icon of French pâtisserie, blending elegance, precision, and innovation to redefine the art of dessert. Here, she gives us a taste of her Paris.
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
This article introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo.
The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
We caught up with one of our MICHELIN Guide inspectors to get the inside scoop on the newly minted MICHELIN Starred restaurant Molina in Kuala Lumpur, Malaysia — here’s what they had to say.
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.
We asked one of our inspectors to share their notes on Chaleur, a French-Japanese restaurant in Singapore, newly recognised with one MICHELIN Star.
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