The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.
Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
MasterChef Asia winner Woo Wai Leong’s new restaurant champions contemporary Chinese cuisine with a Nanyang-style twist.
Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.
Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.
The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.
Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.