Chinese
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine
The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.
Recipe: Champagne Pork Ribs
This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.
Ming River Is Baijiu’s Best Chance at American Success
What exactly is this Chinese spirit and why is it making waves in America?
Ask The Expert: A Beginner’s Guide To Chinese Gong Fu Tea
Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
Recipe: Asian Beef Bourguignon
Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.
Heritage Hero: How Kia Hiang Became Myo Restobar
And the legendary claypot chicken dish that made them famous.
Pineapple Tarts: A Piece Of Tropical Singapore
Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.
Bak Kwa Business: Embracing Tradition And Innovation
Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse.
Food and Wine Pairings for Chinese New Year Feasts
Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.
The Secrets Of Soy Sauce
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.
First Look: Majestic Restaurant Reopens At Marina One (Video)
Modern settings meet contemporary Chinese cuisine in the best ways.
First Look: Hua Ting's New Look And Menu
Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.
3 Recipes From Hotpot Specialist Haidilao
Raise your steamboat game with a little advance preparation.
Recipe: Braised Eggplant with Garlic and Chilli
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.
Eating Out: Our Top Spots for Pig's Organ Soup
Our picks for offal-ly good pig's organ soup.
Supper Series: Hot Pot Hot Spots that Stay Open Late
Where to go for piping hot soup past midnight.