Magazine
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
Editor's Picks
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
Ted Leonsis Shares His “Monumental” Washington, D.C. Guide
For over 50 years, he has been a driving force in the nation’s capital.
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
Texas Barbecue with a Twist
It’s barbecue meets everything in the Lone Star State.
MICHELIN Guide Ceremony
The MICHELIN Guide Athens 2024 is Announced
A newly crowned One MICHELIN Star is shining brightly over the Greek capital’s culinary landscape.
MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants
For the first time, two restaurants are awarded their first MICHELIN Star!
Inspectors’ Favorite Dining Experiences from 2024
The standouts and surprises across North America.
Dining Out
Texas Barbecue with a Twist
It’s barbecue meets everything in the Lone Star State.
Where to Dine Along the New London Overground Lines
The best restaurants located on the Mildmay, Windrush, Suffragette, Weaver, Lioness and Liberty Lines.
Features
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
Chef Nick Tamburo Launches Smithereens, a Tribute to New England in the East Village
Paired with wine “vignettes” from a sommelier.
Türkiye: The Award-Winning Kitchen of a Young Chef, Ulaş Durmaz and The Red Balloon
The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.
People
Eoin Smith, chef at Rosami, awarded MICHELIN Star
Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.
A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
Law Roach's Very Demure, Very Mindful Los Angeles
The world's only image architect on where he dines, shops, and more.
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Travel
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
Ted Leonsis Shares His “Monumental” Washington, D.C. Guide
For over 50 years, he has been a driving force in the nation’s capital.
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
News & Views
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
Sustainable Gastronomy
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
How this Green Star's 500-Acre Organic Farm Proves that Change is Possible
Buy local, stay hopeful.
L'Abbaye de Montheron: In Harmony with Nature
Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
