Magazine
The MICHELIN Guide Expands its Florida Selection
Three new destinations will sparkle in the Sunshine State in 2025.
Editor's Picks
HOY Paris, a Model of Hospitality for Tomorrow
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.
15 New Hotels in Mexico
From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.
MICHELIN Guide Ceremony
Austria counts 82 MICHELIN-Starred Restaurants
A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. 13 new Two-Star restaurants and 53 new One-Star restaurants also reflect the fantastic achievements of Austria's restaurateurs.
Steirereck in Vienna is Austria's New Three-MICHELIN Star Restaurant
Our Inspectors share their enthusiastic reports on this landmark restaurant.
The MICHELIN Guide Athens 2024 is Announced
A newly crowned One MICHELIN Star is shining brightly over the Greek capital’s culinary landscape.
Dining Out
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
Features
At One of Mexico’s Best Hotels, a Polo Lesson by the Beach
The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.
Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
Savoring Success: Mateo Meković’s Creative Cuisine at Waldinger
Mateo Meković is a talented and innovative chef at the renowned Waldinger restaurant in Osijek, Croatia. Known for his creative approach to traditional Croatian cuisine, Mateo has made a name for himself by incorporating local ingredients and modern techniques into his dishes.
People
My Mexico City with “Emilia Pérez’s” Adriana Paz
One of the stars of this awards season’s buzziest movie shares her can’t-miss dining and cultural stops in her hometown.
Eoin Smith, chef at Rosami, awarded MICHELIN Star
Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.
A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
Wine
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
Travel
HOY Paris, a Model of Hospitality for Tomorrow
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.
15 New Hotels in Mexico
From boutique hotels in beachy locales to colonial residences in historic artists' enclaves, here are the latest spots joining The MICHELIN Guide.
Lewis Tan’s Los Angeles is Full of Martial Arts, Culture, and Food
The skilled martial artist shares his hometown favorites.
News & Views
The MICHELIN Guide Expands its Florida Selection
Three new destinations will sparkle in the Sunshine State in 2025.
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
Sustainable Gastronomy
Hungary’s Art Nouveau Castle Where Nature, Farming and Hospitality Combine
Set in the northeast of the country, 90 minutes from Budapest, Graefl Major Kétútköz is a truly special place that's more than worthy of its Michelin Green Star.
From Nature to the Plate
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.