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Features 2 minutes

5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Features 2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Latest

Features 4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

Features 8 minutes
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights

The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.

Features 5 minutes
Restaurants Fighting Climate Change

MICHELIN-starred restaurants around the world are banding together with US-based non-profit organisation ZeroFoodprint to reduce the impact that restaurants have on the environment.

Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 2 minutes
5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

Features 3 minutes
Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

Features 4 minutes
Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 8 minutes
Evolution Of The Chef’s Table

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Features 3 minutes
Ming River Is Baijiu’s Best Chance at American Success

What exactly is this Chinese spirit and why is it making waves in America?

Features 6 minutes
What Does A Collaboration Dinner Mean To Top Chefs?

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

Features 3 minutes
Sip On This: A Brief History Of The Straw

The journey of how man’s most loyal drinking companion for the last 700 years became a recent villain.

Features 3 minutes
Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Features 2 minutes
Teochew Mooncakes: Layered With Love And Beauty

As an homage to the astronomical body, the ethereally beautiful Teochew mooncake captures our imagination in every sense. After it is deep-fried, the pale white skin turns enticingly golden, which brings out a sense of artistry in every layer of the flaky puff pastry.

Features 5 minutes
$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 3 minutes
The Fish Skin Obsessions Around The World

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

Features 4 minutes
Thye Moh Chan: The Legacy Lives On

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

Features 3 minutes
Happy 120th Birthday Bibendum: The Michelin Man As You Have Never Seen Him Before

To celebrate the birthday of the beloved Michelin icon, we uncover six never-seen-before drawings of the Bibendum by the Michelin Design Studio from our archives.

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