He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.

The expression of an iconic Cantonese ingredient in the hands of a master chef.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.

A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents

Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.

Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.

Pictures say a thousand words and that's no different for these logos.

Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.

Put this gastronomic journey of a lifetime on your bucket list.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

Following the recent launch of the MICHELIN Guide Hong Kong and Macau Bib Gourmand selections, we speak to some of Hong Kong's esteemed chefs to find out which from the list are their favourites.

Food halls in America are getting larger each year in both size and momentum.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

Including where to get one in Hong Kong and how to make one at home