Features

Features 5 minutes

8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Latest

Features 2 minutes
5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

Features 3 minutes
Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

Features 4 minutes
Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 8 minutes
Evolution Of The Chef’s Table

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Features 3 minutes
Ming River Is Baijiu’s Best Chance at American Success

What exactly is this Chinese spirit and why is it making waves in America?

Features 3 minutes
Sip On This: A Brief History Of The Straw

The journey of how man’s most loyal drinking companion for the last 700 years became a recent villain.

Features 3 minutes
Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Features 2 minutes
Teochew Mooncakes: Layered With Love And Beauty

As an homage to the astronomical body, the ethereally beautiful Teochew mooncake captures our imagination in every sense. After it is deep-fried, the pale white skin turns enticingly golden, which brings out a sense of artistry in every layer of the flaky puff pastry.

Features 5 minutes
$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 3 minutes
The Fish Skin Obsessions Around The World

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

Features 4 minutes
Thye Moh Chan: The Legacy Lives On

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

Features 6 minutes
What Does A Collaboration Dinner Mean To Top Chefs?

Earlier in Taipei, a dream collaboration among three acclaimed chefs caught the eyes of all gastronomes. The brains behind it gave us their thoughts on culinary crossovers.

Features 3 minutes
Happy 120th Birthday Bibendum: The Michelin Man As You Have Never Seen Him Before

To celebrate the birthday of the beloved Michelin icon, we uncover six never-seen-before drawings of the Bibendum by the Michelin Design Studio from our archives.

Features 2 minutes
What’s Next After Specialty Coffee?

Jennifer Liu, founder of The Coffee Academics, talks about the power of a good brew.

Features 2 minutes
House Of Krug Keeps Its Promise Of Delivering A Full Expression

Despite the different challenges the champagne-maker faces every year, it has kept up the tradition of producing a prestige cuvée annually for 170 years.

Features 2 minutes
Ten Follow-Worthy Chefs On Instagram

These chefs are cooking up a storm on social media.

Features 2 minutes
Nihonryori RyuGin Is Moving To Hibiya

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

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