The Brazilian owner-chef, Raphaël Régo, who boasts an enviable CV (Ferrandi, Joël Robuchon, Taillevent) signs a creative repertory at Oka, underscored by his distinctive culinary identity. He successfully navigates between France (fish from the Vendée coast) and Brazil, always with a focus on outstanding produce. Meals are served in a cosy, smart interior, which sports an open kitchen, where you can admire the artist chef at work. His visually sophisticated and minimalist dishes cleverly play with contrasting flavours (sweet, spicy, acidic) and textures, without ever falling foul of the flaw of showing off! You can trust the insights of the gifted sommelier for his wine pairing suggestions. Exquisitely personal, artfully curated and divinely flavoursome – classy! Love at first bite!