Relax in this stylish, trendy restaurant, nestling in the heart of an snug, arty luxury hotel that embodies the new Parisian chic. The dining area is laid out around an inner courtyard-cum-winter garden, where it is heaven to snuggle up with a good book and a cup of tea. A haven of genteel tranquillity illustrated by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. Tuck into the vegetable-focused cuisine by chef Anthony Denon (from La Table du Connétable in Chantilly, another model of classicism), and the decadently enticing range of desserts.