The Michelin Key is to hotels what the Michelin Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

Every month, the hotel specialists at The MICHELIN Guide share their most exciting discoveries from around the world.

Our Inspectors find hotels for every budget—but you don’t open a list like this expecting a bargain. These are among the most interesting, appealing and, yes, expensive rooms in our selection.

In our Signature Spaces series, we take an inside look at some of the most iconic rooms in MICHELIN Key hotels. Join us in the top suite at Casa Kimberly in Puerto Vallarta, Mexico, where Elizabeth Taylor built a peculiar bathtub—by accident.