餐廳
Le Petit Nice
Anse de Maldormé, Marseille, 13007, 法國
€€€€
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海鮮
可供訂位
Le Petit Nice
Anse de Maldormé, Marseille, 13007, 法國
€€€€
·
海鮮
三星：卓越烹飪
Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. "I dive into the Mediterranean, in every sense of the word," says the chef. "It carries me and inspires me, as well as all the lands that surround it." It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques...
地點
食話實說
1 分鐘
天涯若比鄰：澳門與法國兩位米芝蓮三星餐廳大廚的廚藝交流
法國 Le Petit Nice 主廚 Gérald Passedat 與天巢法國餐廳行政總廚 Julien Tongourian 兩人精采的廚藝交流，正是天涯若比鄰的最好印證——即便身處世界不同角落，烹飪的專業、熱情與執著，就是最美的共通語言，也是最好的文化交流。
