Features
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
Latest
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
Our 2024 Guide to Best Mooncakes from MICHELIN Establishments in Hong Kong and Macau
From creative mochi mooncakes to handcrafted ones baked fresh on the spot; and from multi-functional boxes to packaging that includes a recycling service, celebrate the Mid-Autumn Festival this year with mooncakes from these MICHELIN-recommended hotels and restaurants in Hong Kong and Macau, each guaranteeing quality in both design and taste.
The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi
This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
Seoul hotels to start your day with spring flowers
Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
A MICHELIN Inspector's Love Letter to Hong Kong and Macau
A MICHELIN Guide inspector shares his love for Hong Kong and Macau, as he tells us how he has seen the changes and potential of these two dynamic cities.
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
The (MICHELIN) Guide to Napa Valley
Where to sip, indulge, and rest in California's famed wine destination.
Iconic Dishes: Love Letters and Other Sweet Snacks for Your Sweetheart
Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
10 Uniquely Designed Hotels in Hong Kong & Macau
From a Star Ferry-themed boutique to hotels that teleport you to Paris and London, here are 10 of the coolest design hotels in Hong Kong and Macau.
The MICHELIN Guide to the New York Power Lunch
Where to go and what to have in the Big Apple.
The MICHELIN Guide to the New York Power Breakfast
What to order, what to drink, and where to do it from the experts.