Dining In

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Dining In 4 minutes

Recipe: Momofuku Noodle Bar’s Shiitake Buns

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

Dining In 3 minutes

Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them

This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.

Dining In 2 minutes

Recipe: Teochew Oyster Pancake

Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.

Dining In 2 minutes

Ingredient: Hawthorn

Hawthorn is your saviour whenever you have a substantial or greasy meal.

Dining In 2 minutes

Technique Thursdays: Aspic

The thought of jiggly savoury meat jelly might be off-putting to some, but the long process of putting together a proper aspic is part of its lingering appeal.

Dining In 1 minute

Huat To Say During Lo Hei

Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.

Dining In 2 minutes

Clever Ways With Christmas Leftovers

Here are ways and recipes to recycle the remnants of your festive feast.

Dining In 2 minutes

Ingredient: Coriander

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.

Dining In 1 minute

Recipe: Halloween Bento

Shirley Wong, the food artist better known on Instagram as Little Miss Bento, makes a Halloween creation so boo-tiful you won’t bear to eat it.

Dining In 1 minute

Recipe: A Deconstructed Wedding Cake

Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.

Dining In 2 minutes

Ingredient: Pandan

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Dining In 2 minutes

Recipe: Tea Egg

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Dining In 2 minutes

Ingredient: Red Mushrooms From China’s Wuyi Mountains

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Dining In 2 minutes

Pro Tips On Chopping Up A Whole Cooked Chicken

Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.

Dining In 2 minutes

Asking The Expert: Choosing Pu’er Tea

How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.

Dining In 2 minutes

Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Dining In 3 minutes

Recipe: Tagliarini With Brown Shrimps, Violet Artichokes, Butter And Parsley

British celebrity chef Theo Randall shares a recipe that holds precious memories of his travels through Italy.

Dining In 1 minute

Cold Brew Tea’s Time Has Come

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves, and it’s all the rage at the moment.