Dining In

Dining In 1 minute

Recipe: A Deconstructed Wedding Cake

Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.

Dining In 1 minute
Recipe: A Deconstructed Wedding Cake

Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.

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Dining In 4 minutes
Recipe: Momofuku Noodle Bar’s Shiitake Buns

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

Dining In 2 minutes
Recipe: Tea Egg

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Dining In 2 minutes
Ingredient: Pandan

Find out why pandan is one of the most beloved ingredients in Thai cuisine.

Dining In 2 minutes
Pro Tips On Chopping Up A Whole Cooked Chicken

Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.

Dining In 2 minutes
Asking The Expert: Choosing Pu’er Tea

How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.

Dining In 2 minutes
Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Dining In 3 minutes
Recipe: Tagliarini With Brown Shrimps, Violet Artichokes, Butter And Parsley

British celebrity chef Theo Randall shares a recipe that holds precious memories of his travels through Italy.

Dining In 1 minute
Cold Brew Tea’s Time Has Come

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves, and it’s all the rage at the moment.

Dining In 2 minutes
Ingredient: Golden Monk Fruit

To stay cool in this hot and humid weather, the on-trend golden monk fruit is your first choice.

Dining In 3 minutes
Ask The Experts: Tips For Selecting The Best Fish Sauce

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. We consulted one of Shanghai New Sam Yung’s owners Chan Tiu-Ming for tips to pick the premium product.

Dining In 2 minutes
5 Things To Know About The Humble Cassava

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Dining In 2 minutes
How to Make a Proper Irish Coffee

Cocktail guru Pamela Wiznitzer explains how to make the drink.

Dining In 2 minutes
Recipe: Deep-fried Fish Skin With Salted Egg Yolk

Chef Chan Yan-Tak from three Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Dining In 3 minutes
Mak Man Kee’s Coveted Wonton Recipe Revealed

Wonton is the undisputed comfort food of all Hong Kong people. Lesley Mak, the owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop, generously shares the recipe of their signature item.

Dining In 3 minutes
8 Tips For Perfectly Steamed Fish

It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Chef Leung Fai Hung shows us how best to cook it.

Dining In 2 minutes
Recipe: Double-boiled Silkie Chicken with Jujube and Silver Ear Fungus

Snow ear fungus (or snow ear fungus) has long been hailed as the more affordable bird’s nest. It’s just as good for your health, but much better for your wallet.

Dining In 3 minutes
Ask the Expert: Hunting For The Best Dried Shiitake Mushrooms

Whether you are cooking or gifting, no Chinese New Year grocery shopping list is complete without dried shiitake mushroom. We talk to expert Albert Lee to find out how to choose the best shiitake.

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