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Hop into 2023 with MICHELIN-recommended Chinese New Year Puddings
Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.
MICHELIN-starred Claypot Rice: A Sizzling Story of Golden Crispiness
For many Hong Kongers, claypot rice is the best thing about autumn.
Savour Mooncakes at Hong Kong Tablet Hotels’ MICHELIN Restaurants
MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own mooncake creations
Savour Rice Dumplings at Hong Kong Tablet Hotels’ MICHELIN Restaurants This Dragon Boat Festival
MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.
Top Food Delivery and Takeaways From MICHELIN-Starred Restaurants in Hong Kong
Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Restaurants Secrets: How To Master The Perfect Thai Omelette
How do you like your Thai omelette?
Valentine's Day 2021 Takeaways To Win A Foodie's Heart
When chocolates and flowers won't cut it anymore.
Usher in An Ox-picious Year with These Chinese New Year Puddings from MICHELIN Restaurants
In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.
MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020
Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.
The Best Teas To Pair With Your Mooncakes This Mid-Autumn Festival
Like wine and cheese, the pairing of mooncakes with tea have been a classic combination since time immemorial. We ask Kezia Chan, the tea master of MICHELIN-starred Chinese resaurant Rùn to share her best mooncake and tea pairing tips to make your Mid-Autumn Festival celebrations all the more delicious.
Mooncakes From MICHELIN Restaurants and Hotels in Hong Kong This Mid-Autumn Festival 2020
We showcase the mooncake offerings from the city’s top restaurants and hotels that run the gamut from traditional flavours to inventive creations with molten lava centres and mini heart shapes.
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.
Essential Pantry Ingredients For Every Home Cook
Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.
Recipe: Clare Smyth's Chocolate Lavender Tarts
Surprise Mum on Mother's Day with a fresh dozen of these iconic Chocolate Lavender Tarts from three-MICHELIN-star London restaurant CORE by Clare Smyth.
Wine Time? 5 Top Shops in New York City Offering Delivery
A handful of our favorite wine shops are worth an in-store visit, but also have an incredible selection of wine for you to drink at home.
MICHELIN Restaurants Offering Takeaway and Delivery Services
Support your favourite restaurants from the comfort of home via these takeaway and delivery services from popular MICHELIN Guide-featured establishments in Hong Kong.
Recipe: Jeong Kwan's Braised Maesaengi Seaweed
Buddhist monk Jeong Kwan at Baekyangsa Temple, celebrated for her timeless and elegant temple cuisine, shares her recipe for maesaengi jjim.