Wonton is the undisputed comfort food of all Hong Kong people. Lesley Mak, the owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop, generously shares the recipe of their signature item.
Snow ear fungus (or snow ear fungus) has long been hailed as the more affordable bird’s nest. It’s just as good for your health, but much better for your wallet.
Whether you are cooking or gifting, no Chinese New Year grocery shopping list is complete without dried shiitake mushroom. We talk to expert Albert Lee to find out how to choose the best shiitake.
As Chinese New Year approaches, the top Chinese restaurants in town all launch new New Year pudding flavors to surprise their patrons. We round up some of the highlights this year.