Dining In


Dining In 1 minute

How To Store Wine In A Tiny Apartment

Patrick Cournot, the owner and sommelier behind teensy NYC wine bar Ruffian, shares tips on building a mighty wine collection even in the smallest of spaces.

Dining In 1 minute

A 5-Step Guide To Buying Oysters

Oysters may be an easy crowd-favourite, but keeping them fresh for home consumption could be tricky. Here are some tips on how to pick and serve them right.

Dining In 2 minutes

8 Ingredients To Savour During Spring

The arrival of spring marks the appearance of delicious produce such as white asparagus and morel mushrooms.

Dining In 1 minute

How To Build A Better Charcuterie Board

Build it and they will come.

Dining In 1 minute

Recipe: Acai Bowl, The Healthy Dish That Tastes Like Dessert

One superfood, and one super recipe.

Dining In 2 minutes

What is... Cooking en Papillotte?

This classical French technique is right at home in Asia.

Dining In 2 minutes

Black Garlic: The Dark Magic

Black garlic offers more than just health benefits; its unique, caramel-like flavour can add great depth and richness to beef, fish, scallops, pastas, and even cheese plates.

Dining In 1 minute

Technique Thursdays: How to Deglaze Your Pan

Leave no stone unturned and no pan unscraped to get the most flavourful sauce.

Dining In 1 minute

What is...roux?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Dining In 1 minute

The 5 Mother Sauces of French Cuisine

One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.

Dining In 1 minute

Technique Thursdays: How to Make Ghee

The age-old Ayurvedic cure-all promises to solve your kitchen woes.

Dining In 5 minutes

Ask the Experts: Choosing The Right Glassware for Your Wines

Matching glassware types to specific wines can spice up your wine drinking experience.

Dining In 1 minute

Why Double Boiling Is Good For Your Health

The Chinese philosophy of maintaining health through diet dates as far back as the 6th century BC, when the founder of Taoism, Lao Tzu, famously said, “medicine and food are from the same source”.