dessert

Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.

The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.

Italy lots to offer when it comes to the sweeter things in life.

West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.

One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.

As Chinese New Year approaches, the top Chinese restaurants in town all launch new New Year pudding flavors to surprise their patrons. We round up some of the highlights this year.

Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.