Mooncakes from Hong Kong's MICHELIN-Recommended Hotels
The Landmark Mandarin Oriental
This year, The Landmark Mandarin Oriental is bringing back its popular Mooncake Bento Box (HK$ 458/6 pieces). Containing six pieces of Mini Egg Custard Mooncake, the two-tiered box is made from the sustainable material polylactic acid. Customers are invited to return the box to the hotel for recycling purposes after the celebration and enjoy a complimentary glass of champagne or mocktail at two-MICHELIN-Starred Amber or SOMM as a thank you for their sustainability effort. The collected boxes will be given a new lease of life by being repurposed into containers for in-room dining.
Order: From today until 17 September 2024, order online at the hotel e-shop or in person at Amber, MO Bar, or The Oriental Spa
Pick up: Collect on the 2/F of the hotel between 19 August and 17 September 2024
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Rosewood Hong Kong
Rosewood Hong Kong, a hotel widely known for its focus on the arts, is joining hands with the Hong Kong Palace Museum to launch the “In Celebration of the Moon” Mooncake Gift Box (HK$ 498/6 pieces) this year. This limited-edition gift box offers two pieces of Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks, four pieces of The Legacy House Mini Egg Custard Mooncakes, and 40g of Jasmine Tea, all encased in an artfully designed box that highlights the city skyline and the iconic museum. It can also be transformed into a decorative paper lantern.
Additionally, the hotel is introducing a collection of mooncakes curated by its Chinese Executive Chef Li Chi Wai. Selections include Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks (HK$ 508/4 pieces) and The Legacy House Mini Egg Custard Mooncakes (HK $498/6 pieces).
Tea lovers should not miss “The Rosewood Treasure” Mooncake Gift Box (HK$1,288). Containing The Legacy House Mini Egg Custard Mooncakes, Lapsang Souchong Tea White Lotus Seed Paste Mooncakes, and Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolk, the set is completed with two tins of premium “Shang Xia” Yunnan Black Tea and Pu-erh Tea.
Order: From today onwards, order online at the hotel e-shop
Pick up: Collect at the hotel between 28 August and 16 September 2024. Delivery service is available, please check with the hotel for details
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The Upper House Hong Kong
Mooncakes from Macau's MICHELIN-Recommended Hotels
Grand Lisboa Palace Macau
JW Marriott Hotel Macau
JW Marriott Hotel Macau is celebrating the festival with a Mid-Autumn Mooncake Gift Box (MOP$ 398/8 pieces) this year. Each box contains eight meticulously crafted mooncakes in four flavours: Cantonese Ham and Assorted Nuts, Cantonese Black Sesame Paste, Cantonese Mung Bean Paste, and Lava Egg Custard. Opt for the Mooncake & Champagne Package (MOP$ 568) if you are looking to enhance the celebration, and enjoy a box of mooncakes along with a bottle of MUMM champagne.Order: From today onwards, call +853 6363 5392 or email mhrs.mfmjw.urban.kitchen@marriotthotels.com
Pick up: Collect on the G/F of the hotel between 15 August and 17 September 2024
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Mooncakes from MICHELIN-Recommended Restaurants
Forum
With Chef Adam Wong at the helm, three-MICHELIN-Starred Forum never ceases to impress diners with quality creations. This year, the established restaurant is offering three flavours of mooncake that encompass both sweet and savoury tastes (Hero Image: Forum). The Red Bean Paste Mooncake with Mandarin Peel (HK$ 590/4 pieces) features a filling that combines creamy red bean paste and fragrant mandarin peel. It is at once rich and aromatic. Enjoy classic flavours with the White Lotus Seed Paste Mooncake with Two Yolks (HK$ 590/4 pieces), where the flavours of the ingredients are expertly balanced with no trace of greasiness. The Iberico Ham Mooncake with Assorted Nuts (HK$ 790/4 pieces) entices by pairing the 36-month-aged ham with a macadamia filling, delivering a sophisticated taste.
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Tang Court
Lung King Heen
Pick up: Collect at at Four Seasons Cake Shop between today and 2 September 2024; or at Four Seasons Place Lobby between 3 and 16 September 2024
Spring Moon
Every Mid-Autumn Festival, the Mini Egg Custard Mooncakes (HK$ 668/8 pieces) from Spring Moon are on everyone’s lips. This year is no exception, and the one-MICHELIN-Starred restaurant is ready to bring back this iconic mooncake that enjoys worldwide recognition for infusing Western filling into Chinese pastry since its launch in 1986.
Man Ho
Led by Chef Jayson Tang, one-MICHELIN-Starred Man Ho is introducing a bakery pop-up counter for the first time this year, serving delectable handcrafted mooncakes fresh out of the oven (HK$ 188/4 pieces). Meticulously produced, the mooncakes are crafted by seasoned dim sum chefs using premium local flour. Every piece of mooncake will be baked on the spot and be enjoyed while it’s still warm, ensuring irresistible texture and aroma. The four flavours available include Macadamia Nuts and Winter Melon Paste; Taro Paste; Yunnan Ham, Rose and Red Date Paste; and Tangerine Peel and Red Bean Paste.
Alternatively, customers can also choose from a wider mooncake gift box collection prepared by the restaurant. Popular choices include Mini Assorted Mooncakes (HK$ 498/6 pieces) with flavours featuring Jinhua Ham and Assorted Nuts, Dried Tangerine Peel and Red Bean Paste, and Dried Figs and Assorted Nuts; White Lotus Seed Paste Mooncakes with Ginger and Double Egg Yolks (HK$ 498/4 pieces), and 8" Royal Supreme Mooncake with White Lotus Seed Paste, Ginger and 8 Egg Yolks (HK$ 888).
Freshly baked mooncakes
Available on: Every Friday and Sunday between today and 15 September 2024
Selling Time: 1:30 pm and 3:00 pm on Friday; 1:00 pm and 3:00 pm on Sunday
Other mooncakes
Order: From today onwards, order at the restaurant e-shop
Pick up: Collect at the restaurant between 28 August and 17 September 2024
Summer Palace
If you are a fan of creative mooncakes, look no further than the offerings at Summer Palace. Led by Chef Leung Yu King, the one-MICHELIN-Starred restaurant introduces the Luna Mochi Mooncakes (HK$ 408/6 pieces), a creation that features soft and chewy mochi layers infused with velvety taro and crunchy pistachio. The mooncakes are encased in a half-moon shaped box that doubles as a jewellery box. Durian lovers should not miss the Musang King Durian Molten Lava Mooncakes (HK$ 408/6 pieces) that promise an aromatic and creamy treat that captures the unique richness of “the king of fruits.”
In addition to the creative offerings, the restaurant also offers an array of traditional mooncakes. Options include Red Bean Paste with Rare 80-Year Dried Tangerine Peel Collector's Gift Box (HK$ 1,358/8 pieces) and Seven-Star Mooncake Set (HK$ 1,158/8 pieces).
