Restaurants
The Legacy House
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The Legacy House
This restaurant pays homage to the hotel’s founding patriarch. A variety of Shun Tak dishes – such as minced fish soup and pan-fried fish head – are served, to a backdrop of breathtaking harbour views and modern Chinese décor. It also supports the local economy by ordering ingredients and cookware from local fishermen, artisans and farms directly. A dress code applies for dinner.
Location
The Ultimate Shopaholic's Guide to Hong Kong: Kowloon
Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.
5 Must-Try Handcrafted Dishes at The Legacy House
Chef Li Chi-wai of The Legacy House, together with his team, has dedicated considerable efforts to preserving traditional handcrafted dishes while incorporating their own creative interpretations, bringing new life to these classic recipes. Here are five handcrafted dishes personally recommended by Chef Li that you shouldn’t miss at The Legacy House.
8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.
Rice Dumplings from Seven Michelin-starred Hotel Restaurants for Dragon Boat Festival 2023
Dragon Boat Festival falls on the fifth day of the fifth month of the lunar calendar and marks the arrival of summer. Today, the festival is celebrated with dragon boat races and rice dumplings, which differ in fillings and flavours depending on local customs. Modern rice dumplings feature plenty of different ingredients and come in a variety of sweet and savoury flavours, but glutinous rice is always one of the main ingredients. Enjoy this tasty and hearty festive treat with a cup of Chinese tea.
5 different ways to embrace hairy crab season in MICHELIN starred restaurants
It’s the time of the year to greet each other by asking how their cholesterol levels are, then followed by how many hairy crabs they intent to devour this season. Here's a list of MICHELIN restaurants that feature the seasonal hairy crabs.
MICHELIN Chefs’ Favourite Autumn Ingredient: Yunnan Mushrooms
June to October of every year is the season for mushrooms. In recent years, mushrooms from Yunnan have been a popular ingredient for MICHELIN chefs. Here’s how they choose and prepare seasonal mushrooms.
Cantonese Pastries & Cakes: MICHELIN-Starred Chinese Chefs’ Sweet Childhood Memories
White sugar sponge cakes, fermented bean curd puffs, wife cakes… these Cantonese pastries and cakes that were once very common are now increasingly hard to find. Chefs from MICHELIN restaurants in Hong Kong explains why.
Savour Mooncakes at Hong Kong Tablet Hotels’ MICHELIN Restaurants
MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own mooncake creations
