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MICHELIN Guide Hong Kong

Lung King Heen

  • 8 Finance Street, Hong Kong
  • 500 - 2,980 HKD • Cantonese
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MICHELIN Guide Hong Kong

Lung King Heen

  • 8 Finance Street, Hong Kong
  • 500 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View

For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef’s Tasting Menu; wok-fried Wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We put seasonal and local ingredients at the heart of our dishes
Including Kamei chicken from local farms
Along with artisan & organic products.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+852 3196 8880

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