Restaurants
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$ · Cantonese
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Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$ · Cantonese
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MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef’s Tasting Menu; wok-fried Wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
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