MICHELIN Guide 2019

Lung King Heen

  • Central / 中環
  • Between 500 and 750 HKD
  • Cantonese
MICHELIN Guide’s Point Of View

For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.


Three Stars • Exceptional cuisine, worth a special journey


Top class comfortable. Our most delightful places


Between 500 and 750 HKD

  • e Great view
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • { Private dining rooms
  • f Car park
  • K Valet parking
  • N Notable wine list

Lung King Heen

+852 3196 8880
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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