Lung King Heen
- 8 Finance Street, Hong Kong
- 500 - 2,980 HKD • Cantonese
Reserve a table
BookLung King Heen
- 8 Finance Street, Hong Kong
- 500 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View
For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef’s Tasting Menu; wok-fried Wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives
We put seasonal and local ingredients at the heart of our dishes
Including Kamei chicken from local farms
Along with artisan & organic products.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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M Diners Club credit card
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e Great view
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JCB
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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K Valet parking
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X Visa credit card
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a Wheelchair access
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€ With bedrooms
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