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MICHELIN Guide 2019

Lung King Heen

  • 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
  • 600 - 2,980 HKD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Lung King Heen

  • 4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
  • 600 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View

For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.

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  • o Three Stars • Exceptional cuisine, worth a special journey
  • õ Top class comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+852 3196 8880
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

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