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MICHELIN Guide Hong Kong

Lung King Heen

  • 8 Finance Street, Hong Kong
  • 500 - 2,980 HKD • Cantonese
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MICHELIN Guide Hong Kong

Lung King Heen

  • 8 Finance Street, Hong Kong
  • 500 - 2,980 HKD • Cantonese
MICHELIN Guide’s Point Of View

For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef’s Tasting Menu; wok-fried Wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

We put seasonal and local ingredients at the heart of our dishes
Including Kamei chicken from local farms
Along with artisan & organic products.

Facilities & Services

  • a Wheelchair access
  • e Great view
  • K Valet parking
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • China UnionPay
  • JCB
  • Booking essential
  • N Particularly interesting wine list

Information

+852 3196 8880

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