Restaurants
Man Wah
Reserve a table
Man Wah
This elegant, neo-Chinese chic room boasts a royal blue theme which works well with the wood-rich details and bird cage chandeliers. The menu sees traditional Cantonese dishes underpinned by skilful preparation and a dash of originality. Duck feet bundled with duck liver, duck meat and char siu is an old-time dim sum that has become quite scarce these days - pre-order at least one day ahead. The wine list includes many Asian tipples. The sommelier also offers blind tasting flights.
Location
8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.
Christmas & New Year’s Eve 2024: Enjoy a Romantic Celebration at These MICHELIN-Recommended Hotels and Restaurants
Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.
A Wine Lover's Guide to Hong Kong
Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.
The Vanishing Treasures of Cantonese Cuisine and Where to Find Them
Many disappearing traditional Cantonese dishes are slowly making a return onto Hong Kong menus.
Top Food Delivery and Takeaways From MICHELIN-Starred Restaurants in Hong Kong
Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.
5 MICHELIN Guide Hong Kong Macau Restaurants For Dim Sum
Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.
What I Think About My 4-Hands Partner: Paste's Chef 'Bee' and Man Wah's Chef Wong Wing Keung
What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?
