Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.

How does a cup of coffee affect your MICHELIN dining experience?

These surprisingly affordable set lunch menus are the city's best-kept secrets.

The city’s top chefs are elevating the humble carb to an exceptional fine dining experience.

This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.

What do chefs do on their day off? We follow Eric Räty, chef-owner of two-MICHELIN-starred Arbor, to visit the ceramic shop where the restaurant's abalone plates are made.

At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.

The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.