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MICHELIN Guide 2019

Ta Vie

  • 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong
  • 2,080 HKD • Innovative
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MICHELIN Guide 2019

Ta Vie

  • 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong
  • 2,080 HKD • Innovative
MICHELIN Guide’s Point Of View

The mantra of chef Hideaki Sato is "pure, simple and seasonal". He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers the 10-course tasting menu, which is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.

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  • n Two Stars • Excellent cooking, worth a detour
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+852 2668 6488
Opening hours
Closed Sunday. Dinner: 18:30-21:30 (21:30)

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