Restaurants
Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong
- $$$$ · Innovative
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Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong
- $$$$ · Innovative
Add to favorites
MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
People
2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
