MICHELIN Guide Hong Kong 2020
Ta Vie
- 21 Stanley Street, Hong Kong
- 890 - 2,580 HKD • Innovative
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MICHELIN Guide Hong Kong 2020
Ta Vie
- 21 Stanley Street, Hong Kong
- 890 - 2,580 HKD • Innovative
MICHELIN Guide’s Point Of View
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers the 10-course tasting menu, which is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant; one of our most delightful places.
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