MICHELIN Guide Hong Kong
Ta Vie
- 21 Stanley Street, Hong Kong
- 2,580 HKD • Innovative
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MICHELIN Guide Hong Kong
Ta Vie
- 21 Stanley Street, Hong Kong
- 2,580 HKD • Innovative
MICHELIN Guide’s Point Of View
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers a tasting menu which changes according to season, and is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant; one of our most delightful places
People
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