Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong
- 2,080
- Innovative
MICHELIN Guide’s Point Of View
The mantra of chef Hideaki Sato is "pure, simple and seasonal". He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers the 10-course tasting menu, which is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.
Distinction
Two Stars • Excellent cooking, worth a detour
Classification
Quite comfortable
Price
2,080
Services
- a Wheelchair accessible
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
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