MICHELIN Guide Hong Kong
Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong
- 2,780 HKD • Innovative
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MICHELIN Guide Hong Kong
Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong
- 2,780 HKD • Innovative
MICHELIN Guide’s Point Of View
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations and preparation are evidenced by his original and sophisticated creations made mostly with ingredients from his native Japan. The tasting menu changes according to season; sourdough and cultured butter made daily in-house are quite addictive. The wine list features some interesting Asian vintages as well as sake.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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