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MICHELIN Guide 2019

Yat Lok

  • 34-38 Stanley Street, Central, Hong Kong
  • 60 - 360 HKD • Cantonese Roast Meats
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MICHELIN Guide 2019

Yat Lok

  • 34-38 Stanley Street, Central, Hong Kong
  • 60 - 360 HKD • Cantonese Roast Meats
MICHELIN Guide’s Point Of View

The signature roast geese glistening behind the window are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Char siu pork uses pork shoulder from Brazil for melty tenderness. Roast pork belly and soy-marinated chicken are also recommended. Expect to share a table with others. It's been run by the Chus since 1957 and in this location since 2011.

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  • m One Star • High quality cooking, worth a stop
  • 2 Simple shop

Facilities & Services

  • : Cash only
  • E Establishment totally or partly reserved for non-smokers

Information

+852 2524 3882
Opening hours
Closed 10 days Lunar New Year and Wednesday. OPENING HOURS, LAST ORDER: 10:00-21:00 (21:00)

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