MICHELIN Guide Hong Kong
Yat Lok
- 34-38 Stanley Street, Hong Kong
- 70 - 360 HKD • Cantonese Roast Meats
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Yat Lok
- 34-38 Stanley Street, Hong Kong
- 70 - 360 HKD • Cantonese Roast Meats
MICHELIN Guide’s Point Of View
This family business has been run by the Chu's since 1957 and in this location since 2011. The signature roast geese glistening behind the window are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Char siu pork uses pork shoulder from Brazil for melty tenderness. Roast pork belly and soy-marinated chicken are also recommended. Expect to share a table with others.
- m One MICHELIN Star: High quality cooking, worth a stop!
- 2 Small Shop
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