Restaurants
Noi by Paulo Airaudo
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Noi by Paulo Airaudo
Chefs Airaudo and Troiano deliver a season-driven set menu that changes every two to three months. The 10+ courses feature a strong seafood slant with ingredients shipped daily from Japan. The signature dish on silky egg custard is infused with Ibérico ham consommé that imparts faint smokiness. The food nods to Italian traditions, but is updated with modern plating and cutting-edge technique. Excellent wine pairings elevate the whole experience.
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9 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Starred Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.
