Vea
- 198 Wellington Street, Central, Hong Kong
- 1,680 HKD • Innovative
Reservations are not available for this restaurant on our site
Find similar restaurantsVea
- 198 Wellington Street, Central, Hong Kong
- 1,680 HKD • Innovative
MICHELIN Guide’s Point Of View
An impressive counter and open kitchen dominate the room and this is where you’ll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to a 10-course tasting menu that features ingredients from around the globe. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong, as well as the chef’s childhood memories.
- m One Star • High quality cooking, worth a stop
- ó Quite comfortable. Our most delightful places
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds
Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.
5 Ways To Recycle Your Used Coffee Grounds
After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.
The First Day We Got Our Stars: Vicky Cheng
At VEA Restaurant & Lounge in Hong Kong, the executive chef has won accolades for his unique style of marrying modern French techniques with Chinese ingredients.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
