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Vea
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An imposing counter and an open kitchen dominate the room, commanding the best view of chef Cheng in action. You are definitely in for a stellar experience, thanks to his 8-course tasting menu that rolls out a “Chinese x French” concept. Each course tells a story about Hong Kong’s food culture and his childhood memories, using Chinese and local ingredients finessed by blue-ribbon Gallic technique. Creative cocktail-food pairing suggestions.
Location
2 Days in Central Hong Kong for Food and Art Lovers
From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.
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