The Chairman
- 18 Kau U Fong, Hong Kong
- 288 - 800 HKD • Cantonese
Take Away
Contact directly restaurant for further information
The Chairman
- 18 Kau U Fong, Hong Kong
- 288 - 800 HKD • Cantonese
MICHELIN Guide’s Point Of View
Showing respect for the mostly organic ingredients from small suppliers and local fishermen, the kitchen team puts its heart and soul into making elegant creations such as steamed crab with aged Shaoxing wine layered with flavours and showing astute precision. Labour-intensive dishes like crispy chicken stuffed with shrimp paste need pre-ordering. Service is pleasant and reassuring; ask servers about the daily specials not on the menu.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
What Makes The Perfect Claypot Rice, According To Hong Kong's Top Chefs
To one chef, the best claypot rice must be made with their very own home-cured meat. For another, the fragrance of the rice is as alluring as that of white truffles. We speak to six of Hong Kong's most popular chefs to reveal what is an excellent claypot rice for them — and how to best enjoy it.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
