The Chairman looks to small suppliers and local fishermen for its ingredients and much of the produce used is also organic. Showing respect for the provenance of ingredients and using them in homemade sauces and flavoursome dishes - such as steamed crab with aged Shaoxing, crispy chicken stuffed with shrimp paste and almond sweet soup - has attracted a loyal following. The restaurant is divided into four different sections and service is pleasant and reassuringly experienced.