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MICHELIN Guide 2019

The Chairman

  • 18 Kau U Fong, Central, Hong Kong
  • 208 - 800 HKD
  • Cantonese
MICHELIN Guide’s Point Of View

The Chairman looks to small suppliers and local fishermen for its ingredients and much of the produce used is also organic. Showing respect for the provenance of ingredients and using them in homemade sauces and flavoursome dishes - such as steamed crab with aged Shaoxing, crispy chicken stuffed with shrimp paste and almond sweet soup - has attracted a loyal following. The restaurant is divided into four different sections and service is pleasant and reassuringly experienced.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

208 - 800 HKD

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

The Chairman

+852 2555 2202
Opening hours
Closed 3 days Lunar New Year. OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-22:00 (22:00)

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