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MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 288 - 800 HKD • Cantonese
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MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 288 - 800 HKD • Cantonese
MICHELIN Guide’s Point Of View

Showing respect for the mostly organic ingredients from small suppliers and local fishermen, the kitchen team puts its heart and soul into making elegant creations such as steamed crab with aged Shaoxing wine layered with flavours and showing astute precision. Labour-intensive dishes like crispy chicken stuffed with shrimp paste need pre-ordering. Service is pleasant and reassuring; ask servers about the daily specials not on the menu.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+852 2555 2202
Opening hours
Closed: 12-14 February

Nearby Restaurants

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