Restaurants
The Chairman
The Chairman
This elegant restaurant adorned with lush greenery is run differently to most – bookings are made online on certain days only, and diners order one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen. The must-try steamed crab with Huadiao and chicken fat on a bed of Chen Cun rice noodles seduces with its silky texture, intoxicating aromas and seafood umami.
Location
Reserve a table
5 min.
2 Days in Central Hong Kong for Food and Art Lovers
From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.
3 min.
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
2 min.
Hop into 2023 with MICHELIN-recommended Chinese New Year Puddings
Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.
3 min.
Michelin Movers & Shakers: The Chairman 2.0, Noi, and Magistracy Dining Room
Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.
3 min.
Nespresso Launches Vertuo With Three MICHELIN-Starred Restaurant Chefs For Nespresso Gourmet Weeks 2022
This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.
6 min.
Top Secret Off-Menu Dishes Only Regulars Know At These Cantonese Restaurants
We've got the inside scoop on the secret dishes for those in the know.
1 min.
Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip
Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.
1 min.
The Chairman's Owner Danny Yip On His Favourite MICHELIN Restaurants
The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.
