MICHELIN Guide Hong Kong
The Chairman
- 18 Kau U Fong, Hong Kong
- 288 - 800 HKD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong
The Chairman
- 18 Kau U Fong, Hong Kong
- 288 - 800 HKD • Cantonese
MICHELIN Guide’s Point Of View
Showing respect for the mostly organic ingredients from small suppliers and local fishermen, the kitchen team puts its heart and soul into making elegant creations such as steamed crab with aged Shaoxing wine layered with flavours and showing astute precision. Labour-intensive dishes like crispy chicken stuffed with shrimp paste need pre-ordering. Service is pleasant and reassuring; ask servers about the daily specials not on the menu.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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