Restaurants
Feuille
- 5F, The Wellington, 198 Wellington Street, Central, Hong Kong
- $$$ · French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meFeuille
- 5F, The Wellington, 198 Wellington Street, Central, Hong Kong
- $$$ · French Contemporary
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster.
Gastronomy & Sustainability
MICHELIN Green Star
"Our season-driven menu pairs seeds, grains, leaves, roots, stems, flowers or fruit with sustainably sourced meat and seafood. We source from local farms and small-scale suppliers as much as possible, and treasure every ingredient by using them to the fullest. Discards are turned into vinegars and sauces."
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/18/2d5aaadecae74e8e91dbd10622befb06_Photo_7_Whey_bread.thumb.363x415.jpg)
Dining Out
6 minutes
Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/18/6664a9f234764debacfdb8064b95deff_Feuille_Joris_and_Chunling_MICHELIN_Green_Star.thumb.363x415.jpg)
Sustainable Gastronomy
4 minutes
One Farmer, One Chef: MICHELIN Green-Starred Restaurant Feuille and Farmhouse Productions Take Sustainability to New Heights
This year, Feuille has scooped a double award win — one MICHELIN Star and a Green Star. The restaurant champions sustainability through zero-waste practices and supports local regenerative agriculture. To further this, Feuille reveals its passion and dreams by collaborating with local farm, Farmhouse Productions.