It's easy to see why this restaurant remains so popular and is soon to celebrate its 30th birthday. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But it is the ability and experience of the head chef and his kitchen that plays the greatest part. Their classic and accomplished Cantonese cuisine includes dishes like Peking duck, lobster with onions and shallot, and baked stuffed crab shell with onion.