In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

While sightseeing in the city center, skip the tourist traps and dine in style at one of these 12 top spots, all vetted by our MICHELIN Guide Inspectors.

What top-tier luxury looks like in the world's top food cities.

California may be the most aesthetically blessed state in America — these 10 hotels prove it.

It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

A guide to the standout restaurants, hotels, beaches and historic landmarks that make the Isle of Wight worth the crossing.

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. June sees a remotely set fishing lodge turned luxury resort in Canada, an oasis-like escape on Mexico's historic wine route and a luxury hotel with a pair of beachfront swimming pools in Thailand.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Explore the musical history and food culture of one of the UK's liveliest and most exciting cities, with our MICHELIN Guide itinerary of things to do in Manchester.

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Famously eclectic, and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.