Famously eclectic, and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

With under a week to go until Glastonbury Festival kicks off, here are five alternative activities in the Somerset countryside – all perfect for food lovers.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

Whether you're planning on visiting Denmark, Finland, Iceland, Norway or Sweden, The MICHELIN Guide has the perfect hotel for you.

The Australia native comes from the Earth and dreams to better the lives of others.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

Top tips on where to eat, stay and make memories in Cornwall, the coastal county that's perfect for a family holiday.

The stage is currently being set for the Nordic Countries MICHELIN Guide Ceremony 2025! Join us on a tour of our stunning host region to discover what it has to offer both travellers and food-lovers.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.

An exhaustive guide to the best boutique and luxury hotels in New York City — for families, couples and everyone in between.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

Seven spots that have welcomed city escapees for centuries, from historic châteaux to remade abbeys.