Restaurants
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japon
- ¥¥¥ · Cuisine française
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Réserver une table
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japon
- ¥¥¥ · Cuisine française
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L'avis du Guide MICHELIN
The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.
Equipements et services
- Air conditionné
- Carte des vins intéressante
- Repas au comptoir
Cartes bancaires acceptées
Localisation
Informations pratiques
