Restaurants
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japon
- ¥¥¥¥ · Cuisine française, Cuisine actuelle
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Réserver une table
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japon
- ¥¥¥¥ · Cuisine française, Cuisine actuelle
Ajouter aux Favoris
L'avis du Guide MICHELIN
The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers.
Gastronomie et durabilité
"We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts."
Equipements et services
- Air conditionné
- Carte des vins intéressante
Cartes bancaires acceptées
Localisation
Informations pratiques
