Restaurants
Modern Restaurants Embracing Ancient Aszú: Where to Find This Sweet Wine in the US and UK
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on discover some of our favourites.
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
Tokaji Aszú in Cocktails – The Next Big Thing?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany it.
Tokaj, The Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
What is a Michelin Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
The Dozens of Newly-Added Key Hotels in Italy — Including Five New Three Keys
A breakdown by style and destination of the 62 brand-new or upgraded Italian Key hotels announced in October, from the big-city boutiques to the glamorous seaside resorts.
The MICHELIN Guide to Québec
Innovation, creativity and natural beauty make this province a must-visit.
About the MICHELIN Guide
Inside our history and the lives of our inspectors