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MICHELIN Guide 2019

Costes

  • Ráday utca 4, Budapest, 1092, Hungary
  • 21,000 - 26,600 HUF • Modern cuisine
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m
MICHELIN Guide 2019

Costes

  • Ráday utca 4, Budapest, 1092, Hungary
  • 21,000 - 26,600 HUF • Modern cuisine
MICHELIN Guide’s Point Of View

A sophisticated restaurant with immaculately dressed tables, run by a confident, experienced service team. The talented chef uses modern techniques and a deft touch to produce accomplished, innovative dishes with clear flavours. Most diners choose the 4-7 course set menus and their interesting wine pairings.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Smoked sturgeon, caviar, potato and leek
  • Venison with celeriac 'carbonara' and pine cone
  • Honeycomb with sunflower ice cream and lemon cream

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+36 1 219 0696
Opening hours
Closed Christmas, Monday and Tuesday

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