Restaurants
Salt
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Gastronomy & Sustainability
"Sustainability is a core value at Salt; we are taking numerous steps towards a sustainable future and they all have a low ecological impact. Most of our ingredients are local and organic. This is just the beginning of the journey as we are constantly looking for ways to create a greener restaurant."
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
Hungary's First Green Star Restaurants
Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
MICHELIN Guide Budapest 2021 : Szilárd Tóth, chef at Salt [VIDEO]
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.
