The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.
Salt is the brainchild of chef-owner Szilárd Tóth. The cleverly constructed and creative set menu uses plenty of techniques, like fermenting and pickling, and his strong commitment to sustainable gastronomy means we also highlight his restaurant as one of our Green ‘Initiatives’.
Blending Indian, Mexican, and East African flavors.
We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.
A legacy of flavor, culture, and heritage.
Paired with wine “vignettes” from a sommelier.
Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.
For the first time, two restaurants are awarded their first MICHELIN Star!
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.
A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.
Zagreb County is a place where sustainable living and heartfelt tradition come together, weaving an experience that feels as genuine as the land itself.
Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Blue sea, hills, food, history: Istria is a magical and lively borderland, loved by those who dream of unspoilt beaches, of course, but also by foodies who here find a rich and varied gastronomy.
Lika is one of the less populated regions of Europe.
If you're looking to step into a world that feels like a Wong Kar-wai film, here are six MICHELIN Guide hotels in Asia that will bring that cinematic experience to life.
In terms of its geographical location, Kvarner is a Croatian region bordered by Dalmatia to the south, while its northern section can be considered to be a continuation of Istria, from which it is separated by the Učka mountains.
Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.
