30 March 2022
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.
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Salt is the brainchild of chef-owner Szilárd Tóth. The cleverly constructed and creative set menu uses plenty of techniques, like fermenting and pickling, and his strong commitment to sustainable gastronomy means we also highlight his restaurant as one of our Green ‘Initiatives’.
3 minutes
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
2 minutes
In Saudi Arabia, hospitality is instinct and engrained in their heritage - every gesture, from bukhoor’s scent to qahwa’s pour, speaks of effortless generosity.
5 minutes
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
1 minute
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
2 minutes
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
2 minutes
Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.
3 minutes
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
3 minutes
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
2 minutes
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
2 minutes
The chef's favorite picks around town.
2 minutes
Highlights from the new selection in the MICHELIN Guide Italy 2026.
2 minutes
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
3 minutes
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
2 minutes
Toni Boban is the young chef renewing culinary tradition in Split!
9 minutes
The selection's debut is especially bright.
1 minute
These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
