Salt is the brainchild of chef-owner Szilárd Tóth. The cleverly constructed and creative set menu uses plenty of techniques, like fermenting and pickling, and his strong commitment to sustainable gastronomy means we also highlight his restaurant as one of our Green ‘Initiatives’.
Michelin Chefs Share their Favorite Holiday Dishes
From Thanksgiving sides to indulgent New Year’s Eve treats, 18 chefs share their must-haves for festive dining spreads.
Chef Lucho Martínez on His Very Edible Mexico City
The buzzy chef behind newly MICHELIN Starred Em dishes on his favorite restaurants, bike routes, and creative hubs in the capital city.
Croatia, Zagreb County’s Farm-to-Table Delights: Wine and Dine Experiences
Zagreb County is a place where sustainable living and heartfelt tradition come together, weaving an experience that feels as genuine as the land itself.
Türkiye: Alaf Restaurant, Istanbul, Flames, Flocks, and the Essence of Yuruk Cuisine
Step into the world of Alaf, where Chef Deniz Temel redefines the essence of Yuruk cuisine. Join us as we explore the stunning ambiance of Alaf’s ...