The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.
Salt is the brainchild of chef-owner Szilárd Tóth. The cleverly constructed and creative set menu uses plenty of techniques, like fermenting and pickling, and his strong commitment to sustainable gastronomy means we also highlight his restaurant as one of our Green ‘Initiatives’.
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.
At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.
When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.
It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.
Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.
You can still sense the sparkle and excitement of the Belle Époque period at Lake Bled!
With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.
These two contrasting and highly innovative restaurants in Maribor, second largest city in Slovenia – one housed in a catering school, the other boasting fine views of the city – both offer gastronomic experiences which embrace contemporary culinary trends while also showcasing top-quality ingredients.
Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.
Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.
The MICHELIN Guide Croatia 2022 was released last June. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.
The MICHELIN Guide Croatia 2022 was released last June. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.
