Salt is the brainchild of chef-owner Szilárd Tóth. The cleverly constructed and creative set menu uses plenty of techniques, like fermenting and pickling, and his strong commitment to sustainable gastronomy means we also highlight his restaurant as one of our Green ‘Initiatives’.

Meet Austria's Award-Winning Female Chefs
Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!

A Taste of History: Cheese Štrukli and Strudel
Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.

Four MICHELIN Guide Spots on Poutine
The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.

Emilio's Ballato Has a Secret Menu
The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.